Restaurant has been in Indonesia since 1998. MpokYoh own moves in the field of culinary in which there are foods and drinks typical betawie and other typical Indonesian food.
Realizing MpokYoh restaurant as Betawi Food Place especially in uduk rice with traditional nuance but international taste.
Develop business in several strategic places to become the best restaurant in Indonesia.
Develop Innovations in both products and services while remaining in traditional corridors.
Maintain and improve the best image of the restaurant.
Introducing restaurant cuisine to all corners of Indonesia including to the international market.